Future of Food 2.0

From healthier diets to sustainability pressures and rapidly shifting consumer expectations, the forces reshaping the food industry are creating new opportunities across the value chain. Our latest study, Future of Food 2.0, shows that these shifts could unlock $3.1 trillion in growth opportunities by 2035.

In our webcast on 13 April 2026, we unpacked the study’s findings and explored what they mean for companies navigating this change. Industry leaders Dries Roekaerts of Barry Callebaut Group, Florian Mayer of RWA, and Nadia Yuzhannikova of Ahold Delhaize, shared their perspectives on how businesses can respond to disruption, scale innovation and position themselves for future growth.

Register now to access the recording and explore the trends, opportunities and strategic choices shaping the future of food.

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Future of Food 2.0

Webcast, April 14, 2026 - Recording

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