Future of Food

The global food system is at a turning point: Climate volatility, geopolitical shocks, and resource constraints are disrupting production while demand continues to rise. To feed more than 9 billion people by mid-century, calories must grow by more than 50% from 2010 levels.

This study maps and quantifies the main emerging growth areas across the entire food ecosystem for the next decade.

Register now to download the full report and learn how your company needs to reinvent itself to thrive over the next decade.

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Future of Food

Capturing growth in a transforming global food ecosystem

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