The Sustainable Food Revolution

The way we produce food today is undermining the potential to feed ourselves in the future. Many of the critical challenges the world is facing are affected by food production, including climate change, water shortage, deforestation, forced labor and corruption. That is why the world needs to treat food security and affordability as critical issues for global prosperity and well-being.

Change is possible with the help of emerging production technologies, offering more plant-based alternatives, and smarter supply chains. In this report, we review options to improve food sustainability, ways to minimize food loss across the entire value chain, as well as the application of the latest farming and food production techniques.

Register now to get to know three levers that help to meet the expected demand for food in a sustainable way without significantly increasing prices.

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Future-proofing the world’s food supply

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